Spaghetti

Special durum wheat semolina pasta (According to DPR 187/2001 and subsequent amendments and additions)

Product Specifications
BrandD’Apuzzo
IngredientsDurum WHEAT semolina, water
Shelf- life36 mesi
AllergenWHEAT (Cereals containing gluten -Annex II Reg 1169/2011 and subsequent amendments and additions)
May contain traces of SOY and MUSTARD (Annex II Reg 1169/2011 and subsequent amendments and additions)
Country of origin of the wheatCountries UE and not UE
Country of origin of semolinaItaly
OGMAbsent (Reg. CE 1829-1830 /2003 and subsequent amendments and additions )
Soft wheatMax 3% (DPR 187/2001 and subsequent amendments and additions)
Chemical-physical characteristics
MoistureMax 12,5%
AshMax 0.90 %
Acidity (max expressed in degree)4
pH6.21
Water activity (25°C)0.55
Carbohydrates65 – 75%
Fats1 – 2%
Cholesterol0%
Proteins (N x 5.70 on dry matter)13 % +/-1
Sodium0%
Fibre2,5 – 4%
Microbiological limits
Total countMax 10.000 Ufc/g
Coliforms< 10 Ufc/g
StaphylococciMax 10 UFC /g
Coagulase positive
Escherichia Coli<10 ufc/g
Bacillus Cereus<100 ufc/g
SalmonellaAbsent in 25g
Yeast and MouldMax 100 Ufc/g
Contaminants
Pesticides residuesWithin the limits of Reg CE 396/2005 and subsequent amendments and additions
Aflatoxins B1 + B2+G1+G2Max 4 ppb
Aflatoxins B1Max 2 ppb
ZearalenoneMax 75 μg/kg
DeoxynivalenolMax 750 μg/kg
Ochratoxin AMax 3 ppb
Heavy metalsLead – max 0,2 mg/kg
Cadmium – max 0,18 mg/kg
Other applicable contaminantsWithin the limits established by Reg CE 1881/2006 and subsequent amendments and additions
Particulate contaminantsabsent
Traces of lubricant oilsabsent
Metal and non metal foreign bodiesabsent
Biological contaminantsabsent
Organoleptic characteristics and presentation of the product
ColourGolden yellow
Odour and tasteTypical of durum wheat semolina pasta
Cooking testExcellent: without glue, good nerve, great fluency, low sediment, right weight gain.
Intolerant consumersCeliac sufferers
Intended useProduct indicated for use of first courses and fit for whatever servings
Cooking instructionsCook in boiling water for a time depending from the shape
Storage instructionsStore in a cool, dry place away from strong odours. Once opened store in an airtight container.
Potential risks associated with improper useDevelopment insects and molds due to storage of package not fully closed and in conditions of high temperature and humidity
Nutritional Values (Reg UE 1169/2011)
Typical nutritional values per100 g80 g **%AR*/80 g
Energy1499 kJ
354 kcal1194 kJ
282 kcal14 %
Fat1,7 g1,4 g2 %
of which saturates0,3 g0,2 g1 %
Carbohydrate70 g56 g22 %
of which sugars3,0 g2,4 g3 %
Fibre3,1 g2,5 g-
Protein (N x 6.25)13 g10 g22 %
Salt0 g0 g0 %
*AR: Reference Intake of an average adult (8400kJ/2000 kcal)
** Per portion of 80 g.
Packaging
film in polypropylene PP5

Plastic film in polypropylene in compliance with Reg. 10/2011 / EU and subsequent amendments, Reg. 1935/2004 / CE and subsequent amendments and Ministerial Decree 21/03/73 and subsequent amendments.
Packaging type: Reels of polypropylene plastic film
European coding in accordance with the Decision 97/129 / EC of the European Commission: PP 5
Nature of material: Plastic (Polypropylene)
Recycling information: Plastic waste collection

film in polyethylene LDPE 4

Plastic film in polyethylene in compliance with Reg. 10/2011 / EU and subsequent amendments, Reg. 1935/2004 / CE and subsequent amendments and Ministerial Decree 21/03/73 and subsequent amendments.
Packaging type: Reels of polyethylene plastic film
European coding in accordance with the Decision 97/129 / EC of the European Commission: LDPE 4
Nature of material: Plastic (Polyethylene)
Recycling information: Plastic waste collection

Paper PAP 21

Printed cardboard box in compliance with Reg 1935/2004 / EC and subsequent amendments and Ministerial Decree 21/03/73 and subsequent amendments.
Type of packaging: Cardboard box
European coding in accordance with the Decision 97/129 / EC of the European Commission: PAP 21
Nature of the material: Paper
Recycling information: Paper waste collection

Outer carton PAP 20

Corrugated cardboard
Packaging type: Outer carton
European coding in accordance with the Decision
97/129 / EC of the European Commission: PAP 20
Nature of the material: Paper
Recycling information: Paper waste collection

Loading Scheme

Long pasta

Length (mm)Width (mm)Height (mm)Net weightGross weightVolume
Carton (OD)129761730.5000 kg0.5050kg1696 cm3
Case (OD)3862641855.0500 kg5.0500 kg18852 cm3
Product11587921480363.600 kg363.600 kg1.36 cm3
Load12008001630363.600 kg388.600 kg1.56 cn3
Overhang-21-4